Sound Bites: A Coterie Conversation
Sound Bites: “The flowers had to complement the colors of the food.”
June 23, 2025
Chef Chad Welch and resident Dorothy G. share small plates from the Coterie kitchen as she reminisces about her culinary adventures – from noshing on pizza in New Jersey to tasting tandoori in New Delhi. Through her humorous stories, Dorothy reminds us how food connects us to our memories, experiences, and relationships.