Sound Bites: A Coterie Conversation

Two men seated at a table engaged in conversation, with food and drinks in front of them, set in a cozy room.

Sound Bites: “I’ve not touched a Brussels sprout in 80 years.”

July 9, 2025

Coterie Hudson Yards resident Jerrold F. and Chef Chad Welch sip Earl Grey tea, share a plate of octopus, and exchange stories of their most memorable dining experiences.

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